The Manager is responsible for overseeing the daily operations dedicated to making pizzas and other food items typically under tight time constraints for customers.
The Manager must ensure that inventory of all food items, and the means by which they are prepared, meet both company and customer standards for satisfaction. Maintaining safety and food quality standards
Duties include training
Duties & Responsibilities:
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to
• Food prep
• Making pizzas
• Boxing and cutting