Restaurant General Manager

Oversee all operations of the restaurant.

Lead, recruit and motivate a team of talented employees.

Manage food, labor, and overhead costs.

Work with management team to create standards and efficiencies across the organization.

Ensure an outstanding, high-level dining experience.

Hire and manage front of house (FOH) staff; create a cohesive team that communicates effectively.

Follow appropriate health codes and food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.

Manage staff scheduling.

Manage licensing requirements for food and beverage employees along with the restaurant.

Analyze restaurant budget and inventory, reduce expenses, and adjust purchasing strategies.

Control operations by developing effective policies, high standards, and adjusting.

Oversee presentation, taste, service, and atmosphere for all guests.

Develop ways to cultivate guest loyalty.

Consider actions of employees in various situations that deem rewarding or disciplinary action.

Sustain employee safety standards and guidelines to eliminate hazards in the workplace.

Create innovative solutions to drive business results and increase employee satisfaction.

GM will be present on the floor with staff and guests running shifts.

3-5+ years of experience in restaurant management.

Ability to motivate FOH and BOH team through personal leadership.

Experience in a high volume and fast-paced setting.

Knowledge about driving sales and meeting financial goals.

Current ServSafe Certification preferred.

Must be organized, capable of managing high levels of detail, and handling multiple activities.

Must possess excellent interpersonal and communication skills.

Knowledge of software systems, specifically MS Office.

Maintain a high level of confidentiality.

Any certifications or Spanish language abilities a plus.

Use standard office equipment (computer, phone, printer, etc.)

Travel occasionally to other locations for meetings, conferences, etc.

Lift and/or move up to 20 pounds and occasionally lift and/or move up to 40 pounds.

Capable of standing and walking throughout the workday.

No