We are looking for kitchen members to prepare and cook delicious dishes in accordance with the menu that will delight our guests with taste and timeliness in mind. Kitchen staff must be able to follow instructions, communicate and multi-task. Responsibilities include settings up workstations, preparing ingredients (chopping, peeling, and cutting etc.), keeping an orderly and sanitized environment, uphold proper food storage and safety standards and help perform other kitchen operations. Kitchen staff must be willing or able to sauté, grill or deep fryer during service. Experience is preferred but not necessary. Visit our website www.hipoinsteakhouse.com to view all available positions and fill out an application. You are welcome to call or stop in-person to fill out an application and ask questions.