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  • Cook

    Norsk Golf Club
    Job Description
    Cook Responsibilities
    Include:
    • Setting up workstations with all needed ingredients and cooking equipment
    • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • Cooking food in various utensils or grillers
    Job brief
    We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
    An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
    The goal is to help preserve and enhance our reputation so we can expand our clientele.
    Responsibilities
    • Set up workstations with all needed ingredients and cooking equipment
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • Cook food in various utensils or grillers
    • Check food while cooking to stir or turn
    • Ensure great presentation by dressing dishes before they are served
    • Keep a sanitized and orderly environment in the kitchen
                Ensure all food and other items are stored properly
    Contact Information