We will feature more Italian favorites this weekend with a French twist for a main course. Potato torta will start things off followed by minestrone. Chicken with mushroom duxelle will be our featured dish. Our artisan cheese board will be served before olive oil cake for dessert.
Saturday Mar 16, 2019
6:00 PM - 9:00 PM CDT
Saturday, March 16th, 2019 6:00-9:00p.m.
Campo di Bella Winery and Farm to Table restaurant
$55.00 per person. Make reservations/payment on website at www.campodibella.com under dining.
Mary Ann Bellazzini
Campo di Bella Winery and Farm to Table
608-320-9287
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