April has almost come to an end and we are looking forward to Spring. Our farm-to-table dinner will start with crostini and tomatoes followed by lentil salad vinaigrette. A Dijon Cognac Beef Stew will be our featured course for the night followed by our artisan cheese board. Campo di Bella Oreos will be for dessert.
Saturday Apr 27, 2019
6:00 PM - 9:00 PM CDT
Saturday, April 27th, 2019 6:00-9:00p.m.
Campo di Bella Winery and Farm to Table restaurant
$55.00 per person. Make reservations/payment on website at www.campodibella.com under dining.
Mary Ann Bellazzini, co-owner of Campo di Bella Winery and Farm to Table
608-320-9287
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