This farm-to-table dinner is filled with tasty dishes. A portobello celery and Pecorino salad will start the evening followed by a rich pasta prosciutto. Arrosto di Maiale with potatoes will be our featured course. A marzipan almond crostata will be served for dessert after our artisan cheese board.
Saturday Mar 30, 2019
6:00 PM - 9:00 PM CDT
Saturday, March 30th, 2019 6:00-9:00p.m.
Campo di Bella Winery and Farm to Table restaurant
$55.00 per person. Make reservations/payment on website at www.campodibella.com under dining.
Mary Ann Bellazzini
Campo di Bella Winery and Farm to Table
608-320-9287
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