Join us for our Friday night cenetta with another vegetarian friendly dinner. We will start the evening with a beautiful spring salad of wine poached pears, walnut, orange and microgreens followed by pasta puttanesca. A rich chocolate panna cotta with hazelnuts will complete the evening. Dinner will start at 6:30 but don't forget to come early for wine and appetizers. Book a night at our farmstay and make it a special weekend.