It's time for another hearty Friday cenetta dinner. We will start the evening with a lentil salad vinaigrette followed by Filet Mignon with mushrooms, cognac and microgreens. Berry panna cotta will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers. The patio will be open weather permitting. Make it a weekend at the farm and reserve a 1-2 night stay at our farm-stay.
Friday Apr 26, 2019
6:30 PM - 9:00 PM CDT
Friday, April 26th, 2019 6:30p.m.
Campo di Bella Winery and Farm to Table restaurant
$45.00 per person. Make reservations/payment on website at www.campodibella.com under dining.
Mary Ann Bellazzini
Campo di Bella Winery and Farm to Table
608-320-9287
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