It's time for another hearty Friday cenetta dinner. We will start the evening with a lentil salad vinaigrette followed by Filet Mignon with mushrooms, cognac and microgreens. Berry panna cotta will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers. The patio will be open weather permitting. Make it a weekend at the farm and reserve a 1-2 night stay at our farm-stay.